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Wheat

Wheat

Please visit the Wheat Working Group on their individual homepage at:

weizen.uni-hohenheim.de

Research projects

aktuelle Projekte

BETTERWHEAT - Genomic-proteomic basis and environmental dependence of quality and health traits in wheat for innovative new varieties and products
Development of innovative technologies and services for efficient breeding and evaluation of milling and baking properties in the einkorn crop.
Strengthening biodiversity in agriculture by integrating buckwheat and other small-grain, late-flowering seeds into existing native crop rotations.
Increasing biodiversity in sustainable cereal production through the introduction of the ancient wheat species Emmer - fundamental research on cultivation and processing characteristics for the domestic value chain

Head

apl. Prof. Dr. Friedrich Longin
Phone +49 711 459 23846
E-mail friedrich.longin@uni-hohenheim.de

Publications

see Google Scholar

Team

Afzal, Muhammad
Alsabah, Emad
Benz, Claudia
El Hassouni, Khaoula
Frey-Tippelt, Sabine
Meyenberg, Carina
Mrasori, Arben
Rrecaj, Sabit
Schildmann, Ortwin
Till, Verena
Yildirim, Bianca

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Last Update: 2023-05-12 | Feedback